WSTHOF Crafter Carving Knife 16cm

Crafter Real knife craft for real food fansFast-paced consumerism and carelessly produced fast food thats not our world.With the WSTHOF Crafter knife series, we offer you a high-quality product and, with the careful selection of raw materials from smoked oak, brass and stainless steel, set a conscious counterpoint to the masses. This is exactly how we create durable cooking tools for every individual kitchen craftsman.And this is exactly how the robust WSTHOF Crafter knife becomes your ingenious companion when preparing fresh food. Completely manufactured in Solingen, Germany.WSTHOF Crafter Features:Forged from one piece of stainless steelFinal buffing by handTraditional brass rivetsHandle shells made from smoked oakAuthentic trident brandingFull tangFull bolsterThe full bolster reliably protects the fingers in everyday cooking and the balance makes agile and precision work easier.Full tangAs an extension of the blade, the tang gives the forged knife reliable stability. In addition, it ensures good balance as a counterweight to the cutting blade.Hand guardThe ergonomic knife handle sits well in the hand and curves into the hand to prevent slipping. The robust handle shells are secured with traditional brass rivets.HandleThe handle is made of water-resistant smoked oak, which gives the knife an unmistakable character with its individual grain as well as the authentic logo.The Carving Knifes shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.Carving Knife 16cm Features:Can be used for Dry or semi-dry sausage, Fruit, Ham, Meat, Roast & VegetablesType of use: cutting & carvingForgedCarving Knife 16cm Specifications:Blade Length: 16cmBlade Width: 25mmHandle Length: 108mmHandle Material: Smoked OakHardness Grade: 58HRCFrom tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on ourWusthof Blog