Chasseur Escoffier Induction Saucepan with Helper Handle 20cm

Introducing the new Escoffier Induction: re-engineered to be induction cooktop compatible.

Create wonderful sauces and gravies with Escoffier Induction saucepans. Also suitable for cooking, sauting or reheating food, like rice, pasta and potatoes.

Named after Auguste Escoffier whose name is synonymous with classical French cuisine Chasseurs ESCOFFIER INDUCTION Copper 4-layer Cookware range is a true classic.

Using copper on the external finish makes the range stand out. Beautifully curved handles and domed lids complete the timeless French design. One of the oldest metals used for cookware, the beauty and elegance of copper is only matched by its unsurpassed heat conductivity making it the choice of chefs.

A copper pan will heat up almost instantly and cool down just as fast, giving the cook incredible control. The new Escoffier Induction range has four layers: copper on the outside, stainless steel on the bottom base and side layer, aluminium in the core, and stainless steel on the inner surface.

And because its Chasseur, this cookware range is timeless and classic made for a lifetime of gourmet cooking pleasure. For a non-stick alternative, the Chasseur Cinq Etoiles with compatible lids are a great option to complement this timeless copper collection.

Features:

• Size 20cm with a helper handle/lid
• The beauty and elegance of copper
• Combined with layers of stainless steel and aluminium
• Four layers, a total of 2.8mm gauge
• Stainless Steel 0.5mm interior
• Aluminium Core 1.55mm
• Stainless Steel Induction plate 0.5mm
• Heats up almost instantly with a fast cool-down
• Ergonomic double-riveted handles for easy use and handling.
• Grill and oven-safe to 250C
• Lifetime limited warranty against the manufacturers faults and defects

See the beautifully made wall and ceilingHahn racks we offer to display your copper collection with flair.

With close to a centurys worth of expertise, Chasseur cookware and casseroles, exported and used worldwide, have become a symbol of French gastronomy, made for a lifetime of gourmet cooking pleasure.