Kai Wasabi Deba 15cm

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish.

The Kais Wasabi series has its origins in Japanese communal kitchens.

When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.

All Wasabi blades are made of corrosion-resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed look. The knife is completed with a smooth, water-resistant black polypropylene handle impregnated with bamboo powder, providing a good grip and giving it a contemporary look and feel.

Features:

• Blade Length: 15cm
• Hand-sharpened 16 blade
• Made with high carbon 1K6 stainless steel
• The handle is made from smooth black polypropylene
• Crafted in Japan