Lodge Cast Iron Nation Cookbook

Cook, explore, and celebrate cast iron.

The Lodge Cast Iron Nation Cookbook shows that cast iron is far more than cornbreads best friend or the perfect tool for frying chicken. Packed with 175 easy-to-follow recipes, it celebrates American regional cuisine, from Pan-Fried Rocky Mountain Trout in the West, Toasted Chile-Cumin Marinated Skirt Steak Tacos in the Southwest, Smoked Salmon & Scallion Frittata in the Northeast, Country Ham & Fig Pizza in the South, to Hawaiian-Style Beef Stew.

With forewords and introductions by chefs John Currence and Elizabeth Karmel, plus contributions from Lidia Bastianich, John Besh, Mark Bittman, Sean Brock, and other cast-iron enthusiasts, including writers and members of the Lodge family, the cookbook combines expert guidance with personal stories. Step-by-step cooking sidebars and heartfelt narratives make it easy to master new dishes while sharing the rich tradition of cast-iron cooking.

Whether youre frying, simmering, sauting, baking, braising, or slow roasting, Lodge cookware and this cookbook together open a world of culinary possibilities.

Features:

• 175 easy-to-follow recipes showcasing American regional cuisine
• Forewords and introductions by renowned chefs
• Includes recipes from notable chefs, cast-iron enthusiasts, and the Lodge family
• Step-by-step sidebars and storytelling throughout
• Covers everything from egg dishes and French toast to soups, stews, casseroles, and desserts
• Celebrates the versatility and tradition of Lodge Cast Iron

A must-have guide for cast iron lovers, home cooks, and anyone looking to explore the full potential of Lodge cookware.

Get the full rundown on Lodge Cast Iron in our Learn about Lodge Blog.