Sweet Sticks Paint Powder Peach 10ml

DUST IT PAINT IT CREATE ITPaint Powder by Sweet Sticks is a revolutionary range of coloured dust that can ultimately be turned into a beautiful paint using thePaint Powder Activator. With a unique blend of 100% edible ingredients, it is super safe to add to your delicious cakes, cookies and CHOCOLATE! Thats right, they paint on chocolate. Sweet Sticks Paint Powders were formulated to be ideal for oil-based products and are able to paint on most non-porous surfaces.Sweet Sticks Paint Powders are so versatile and can accommodate many different styles of cake decorating. You can ultimately choose your paint consistency or dust it. A little goes a long way with Sweet Sticks Paint Powders, you only need 1/8 of a teaspoon of Paint Powders and Paint Powder Activator to cover a whole 250g Block of Chocolate. This means you could cover 24 Blocks of Chocolate with 1 jar of Sweet Sticks Paint Powder.Paint powders can be used on:ChocolateSwiss Meringue buttercreamRoyal icingButtercreamGanacheFondantSugar cookieGum pasteBrushes play a big role in your overall quality finish. If youre using a cheap quality brush you may be left with brush strokes and an uneven finish. Invest in quality brushes if you can,Sweet Sticks have a range of brushesthat are sure to get the job done!Features:Gluten-FreeDairy-FreeNut-FreeKosher Certified*100% EdibleManufactured in Australia by Sweet Sticks with local and imported ingredients*Kosher certified by Kosher Australia. ID Number ZZN-RXLQ. The colours that are NOT Kosher Certified are: Deep Pink, Lavender, Lilac, Magnolia, Pink Gelato, Purple, Watermelon PinkUse & CareWe recommend using Paint Powders on dry and firm surfaces. Any Porous Surfaces will allow the alcohol in the Paint Powder Activator to absorb into your product and prevent it from drying. Drying time can vary based on what surface you are painting on, how thick the coat is and humidity levels. For a quicker dry time, we recommend thin coats and avoiding painting in high humidity conditions. Drying needs to be done by air drying. If not air dried correctly you may be left with an after taste. Be sure to have it touch dry before placing it into the fridge. When dry, your surface will be rub free and tasteless.