WSTHOF Classic Santoku Knife 17cm

WSTHOF Classic The original for lovers of food200 years of craftsmanship. Timeless design. Reliable performance.What a cooks knife is for European kitchens, the Santoku is for Japan and Asia. This blade is just right for preparing not only fine Asian but also Western cuisine. So versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts it is therefore now indispensable in kitchens all around the world. The hollow edge creates pockets of air that prevent extra thin or soft slices from sticking to the blade.WSTHOF Classic offers the cutlery benchmark for tasks big and small.The traditional triple riveted design has been a favourite for professional chefs and home cooking enthusiasts for many generations. With perfect balance, this fully forged line performs with precision and ease. With dozens of blade shapes to choose from here at Chefs Complements, there is no task you cant tackle.Each WSTHOF knife is precision-forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WSTHOF knife are there right from the beginning.Balance and ergonomics the special geometry with double bolster for balanced handling.Each blade features a striking double-bolster design, and the ergonomic handle, developed in consultation with professional chefs, rests perfectly in your hand for optimal performance and comfort. The knife weighs less, thanks to the slim bolster design. This allows energy-saving work. In addition, the design allows the whole blade to be used and resharpened.WSTHOF knives are created in 40 major manufacturing steps, from forging to tempering to grinding and polishing.Features:Manufactured entirely in Solingen, GermanyForged from one piece of specially tempered high carbon stainless steel to ensure outstanding strength (chromium-molybdenum-vanadium)Long-lasting extreme sharpness, thanks to PEtec WSTHOFs Laser-Controlled Precision Edge TechnologyFinal buffing by handSeamless, hygienic fit of the handleBlack handles made of synthetic materialSafe work thanks to full bolsterTriple-riveted handle shellsFull tangHandguardSantoku 17cm Features:Can be used for the head of lettuce, meat, vegetables, fish, herbs, dry or semi-dry sausage, fruit, cabbageType of use: cutting & choppingForgedSantoku 17cm Specifications:Blade Length: 17cmBlade width: 50mmHandle Length: 112mmHandle Material: Resilient synthetic handle, rivetedHardness Grade: 58HRCMake every cut matter with WSTHOF Classic.From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on ourWusthof Blog